How to Make Mark's Cabbage and Hamburger Delight - A Step-by-Step Guide

Welcome to Mark's Cabbage and Hamburger Delight, a delicious and satisfying dish that is perfect for those busy weeknights when you need something quick and easy to prepare. This recipe is a comforting and hearty meal that is sure to please the whole family.

Mark's Cabbage and Hamburger Delight is a simple and budget-friendly dish that is made with just a few staple ingredients. This recipe is a great way to use up any leftover cabbage you may have in the fridge, and it can be easily cust...

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Ingredients

  • 1 tablespoon butter
  • ½ head cabbage, chopped
  • 1 cup chicken broth
  • ¾ cup heavy whipping cream
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 tablespoons smoked paprika
  • 1 teaspoon dry mustard powder
  • 2 cups uncooked egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt the butter in a large skillet over medium heat. Stir in the cabbage, and cook until just wilted, about 5 minutes. Pour in the chicken broth, and bring to a simmer. Cook until slightly reduced, about 10 minutes more. Stir in the cream, and season with salt and pepper. Keep the cabbage hot over low heat while preparing the ground beef.
  • Heat a Dutch oven or large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Add the onion, and cook until tender, about 5 minutes. Stir in the smoked paprika and mustard. Stir in the cabbage mixture and egg noodles; season to taste with salt and pepper. Cover, and cook over low heat until the noodles are tender, about 10 minutes. Pour in water as needed so the noodles do not become dry.
  • Nutrition

    352 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 102mg
    • Sodium: 479mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 41mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 490mg