How to Make Marjoram and Citrus Fish Marinade - A Step-by-Step Guide

Marjoram and Citrus Fish Marinade is a delicious and flavorful way to prepare fish for grilling or baking. This marinade infuses the fish with the bright and zesty flavors of citrus, combined with the earthy and aromatic notes of marjoram. The result is a perfectly seasoned dish that is sure to impress any seafood lover.

This marinade is incredibly easy to make and requires just a few simple ingredients. Fresh marjoram, citrus juice, olive oil, and a touch of garlic come together to c...

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Ingredients

  • ½ cup white wine vinegar
  • ¼ cup blood orange juice
  • ¼ cup Meyer lemon juice
  • 3 tablespoons chopped fresh marjoram
  • 1 tablespoon olive oil
  • 1 teaspoon blood orange zest
  • 1 teaspoon Meyer lemon zest
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 1/2 cups marinade

  • Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.
  • Nutrition

    181 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 2340mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 44mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 281mg