How to Make Mariu's Spaghetti with Meat Sauce - A Step-by-Step Guide

Mariu's Spaghetti with Meat Sauce is a classic Italian dish that is loved by people of all ages. This hearty and flavorful recipe is a staple in many households, and it's no surprise why - the combination of tender pasta and savory meat sauce is simply irresistible. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to be a hit.

What sets Mariu's spaghetti with meat sauce apart from other recipes is the attention to detail and the use of high-qua...

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Ingredients

  • 2 tablespoons olive oil
  • ½ cup minced onion
  • 1 clove garlic, minced
  • ½ cup minced celery
  • 2 tablespoons butter
  • 1 pound lean ground beef
  • ½ teaspoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon dried mint
  • 6 ounces fresh chopped mushrooms
  • 1 (6 ounce) can tomato paste
  • 2 (10.5 ounce) cans beef broth
  • 2 teaspoons dried basil
  • 1 pound spaghetti
  • 1 teaspoon olive oil
  • 3 tablespoons salt
  • 1 tablespoon chopped fresh parsley, for garnish
  • ¼ cup grated Romano cheese

Information

  • Prep Time: 45 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large skillet, warm olive oil over low heat; saute onion, garlic and celery until onion is transparent.
  • Stir in butter and increase heat to medium; brown beef until no longer pink. Mix in sugar, 1 teaspoon salt, mint and mushrooms; lower heat and stir for about 3 minutes.
  • In a large bowl, combine tomato paste and broth; pour liquid and basil to pot. Simmer over very low heat for about 2 hours, stirring occasionally.
  • Bring a large pot of water to a vigorous boil with 3 tablespoons salt and 1 teaspoon olive oil. Slip spaghetti into water holding on to ends until strands soften a bit. Cook over high heat for 7 to 8 minutes only. When properly cooked, raw taste should be gone but still have a firm texture.
  • When ready to serve, combine pasta with meat sauce; serve on a warmed platter or bowl topped with parsley and Romano cheese.
  • Nutrition

    626 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 72mg
    • Sodium: 4578mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 10mg
    • Calcium: 115mg
    • Iron: 6mg
    • Potassium: 874mg