How to Make Maritime War Cake - A Step-by-Step Guide

Maritime War Cake is a traditional recipe that has been passed down through generations in the Maritimes, Canada. This delicious and hearty cake has a rich history, dating back to World War I when it was made by families to send to soldiers overseas. The cake was designed to stay fresh during long voyages and was made without eggs, milk, or butter, as these ingredients were scarce during wartime. Instead, it relied on pantry staples like molasses, spices, and dried fruit to create a moist and...

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Ingredients

  • 2 cups water
  • 2 cups raisins
  • 1 cup light molasses
  • 1 cup white sugar
  • ⅔ cup shortening
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a round tube pan or two loaf pans.
  • Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Allow to cool.
  • Whisk flour, baking soda, and cinnamon together in a bowl. Stir flour mixture into raisin mixture until well combined; pour into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.
  • Nutrition

    221 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Sodium: 60mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 321mg