How to Make Mario's Coconut Lemon Curd - A Step-by-Step Guide

Mario's Coconut Lemon Curd is a vibrant and tangy dessert that will transport your taste buds to a tropical paradise. This recipe combines the zesty flavor of lemons with the rich and creamy texture of coconut to create a decadent curd that is perfect for spreading on scones, waffles, or toast. Whether you are hosting a summer brunch or simply craving a sweet treat, this recipe is sure to become a staple in your repertoire.

What sets this coconut lemon curd apart from traditional lemon...

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Ingredients

  • 3 eggs
  • ½ cup coconut oil at room temperature, thinly sliced
  • ½ cup white sugar
  • 1 lemon, juiced
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 1/2 cup

  • Fill a saucepan with enough water to come about 1 inch up the side. Bring to a simmer over medium-low heat.
  • Combine eggs, coconut oil, sugar, lemon juice, and salt in a large bowl. Set the bowl on top of the saucepan so it is over, but not touching, the simmering water. Cook, whisking constantly, until curd is smooth and the consistency of pudding, 6 to 8 minutes.
  • Remove bowl from the saucepan and continue whisking curd until slightly cooled, 2 to 3 minutes. Cover with plastic wrap and refrigerate until cold and slightly thickened, about 1 hour.
  • Nutrition

    128 cal.

    • Total Fat: 10g
    • Saturated Fat: 8g
    • Cholesterol: 47mg
    • Sodium: 30mg
    • Total Carbohydrate: 8g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 17mg