How to Make Marinated Zucchini - A Step-by-Step Guide

Marinated zucchini is a delicious and versatile dish that is perfect for any season. Whether you're looking for a healthy side dish to accompany your meal or a tasty addition to a summer barbecue, this recipe is sure to be a hit. With its tangy and flavorful marinade, this dish is a great way to enjoy the fresh flavors of zucchini in a new and exciting way.

One of the best things about marinated zucchini is how simple and easy it is to prepare. With just a few basic ingredients, you c...

Read more Snack recipes

Ingredients

  • 1 pound zucchini
  • ½ cup vegetable oil
  • 3 tablespoons white vinegar
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh parsley, or to taste
  • 1 tablespoon chopped fresh dill, or to taste
  • 1 tablespoon chopped fresh basil, or to taste
  • 3 cloves garlic, minced, or more to taste
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice zucchini with a vegetable peeler and place in a bowl.
  • Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
  • Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.
  • Nutrition

    296 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Sodium: 304mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 329mg