How to Make Marinated Venison Steaks - A Step-by-Step Guide

Marinated Venison Steaks are a delicious and flavorful dish that is perfect for anyone who loves hearty and rich meats. The combination of tender venison steaks and a mouthwatering marinade creates a unique and unforgettable flavor experience that will leave your taste buds craving more.

With its lean and protein-packed profile, venison is a popular choice for those looking for a healthy and nutrient-dense meat option. This recipe takes the natural flavors of the venison to the next l...

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Ingredients

  • 6 (4 ounce) boneless venison steaks
  • ½ cup white vinegar
  • ½ cup ketchup
  • ¼ cup vegetable oil
  • ¼ cup Worcestershire sauce
  • 4 garlic cloves, minced
  • 1 ½ teaspoons ground mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place venison in a large resealable plastic bag. In a bowl, combine the remaining ingredients. Pour half over the venison; seal bag and turn to coat. Refrigerate overnight. Refrigerate remaining marinade.
  • Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a meat thermometer reads 160 degrees F for medium or 170 degrees F for well-done.