How to Make Marinated Turkey Tenderloins - A Step-by-Step Guide

Marinated Turkey Tenderloins are a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. This dish is made by marinating turkey tenderloins in a flavorful mixture of herbs, spices, and other seasonings, resulting in tender and juicy meat that is packed with flavor.

These marinated turkey tenderloins are a healthier alternative to traditional red meat dishes, and they are a great source of lean protein. The marinade helps to infuse the meat with ...

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Ingredients

  • ¼ cup canola oil
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup reduced sodium teriyaki sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 2 teaspoons coarsely ground pepper
  • 1 ½ teaspoons dried parsley flakes
  • 1 ½ teaspoons dried basil
  • ½ teaspoon onion powder
  • 2 pounds turkey tenderloins

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade. Before starting the grill, coat grill rack with nonstick cooking spray. Drain and discard marinade from turkey. Grill, covered, over medium heat for 7-9 minutes; baste with reserved marinade. Turn and grill 7-9 minutes longer or until juices run clear.