How to Make Marinated Shrimp - A Step-by-Step Guide

Marinated shrimp is a delicious and versatile dish that can be served as an appetizer, main course, or even added to salads. The marinade infuses the shrimp with flavor, creating a dish that is both tangy and savory. This recipe is perfect for seafood lovers looking for a simple yet impressive dish to serve at their next gathering.

Marinating the shrimp tenderizes the meat and enhances its flavor, resulting in a dish that is bursting with taste. The marinade is made with a blend of ta...

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Ingredients

  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 small red onion, thinly sliced
  • 2 ½ teaspoons capers
  • ⅓ cup canola oil
  • ¼ cup white wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon celery seed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, combine the shrimp, onion and capers. In a jar with a tight-fitting lid, combine the oil, vinegar, salt and celery seed; shake well. Pour over shrimp mixture and toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally.
  • Using a slotted spoon, transfer shrimp mixture to a serving bowl.