How to Make Marinated Salad - A Step-by-Step Guide

Marinated salad is a delicious and refreshing dish that is perfect for any occasion. It is a versatile dish that can be served as a side dish, appetizer, or even as a main course. With its colorful array of fresh vegetables and bold flavors, this salad is sure to be a hit with everyone at your table.

One of the best things about marinated salad is that it can be made in advance, allowing the flavors to meld together and develop over time. This makes it an ideal dish for busy weeknight...

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Ingredients

  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can shoe peg corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 cup chopped celery
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 1 (2 ounce) jar pimentos
  • 1 cup white sugar
  • ¾ cup white wine vinegar
  • ½ cup vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 1 day
  • Total Time: 1 day 10 mins
  • Servings: 8

  • Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl.
  • Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. Bring to a boil, stirring occasionally.
  • Pour boiling vinaigrette over salad; stir to coat. Refrigerate for 24 hours before serving.
  • Nutrition

    307 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 724mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 24mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 253mg