How to Make Marinated Rosemary Lemon Chicken - A Step-by-Step Guide

Marinated Rosemary Lemon Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the bright and zesty flavors of lemon with the earthy and fragrant aroma of rosemary, creating a mouthwatering combination that will leave your taste buds craving for more.

Marinating the chicken in a mixture of lemon juice, rosemary, garlic, and olive oil infuses the meat with incredible flavor, while also tenderizing it to perfection. The result is a juicy and su...

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Ingredients

  • ½ cup lemon juice
  • ⅛ cup olive oil
  • 2 tablespoons dried rosemary
  • 4 skinless, boneless chicken breast halves
  • 1 lemon, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bag. Seal, and shake to coat. Marinate in the refrigerator 8 hours or overnight.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Discard marinade, and grill chicken 8 minutes per side, or until juices run clear. Don't worry about the rosemary sticking to the chicken, it tastes great when it's grilled. If you use fresh rosemary sprigs, throw the stems onto the coals - they give the chicken even more of a smoky rosemary flavor!
  • Nutrition

    209 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 61mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 36mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 295mg