How to Make Marinated Rib-Eyes - A Step-by-Step Guide

Marinated rib-eyes are a delicious and savory dish that will leave your taste buds craving more. This recipe takes a classic cut of steak and elevates it to a whole new level with a flavorful marinade that infuses every bite with rich, robust flavor. Whether you're grilling outdoors or cooking indoors, marinated rib-eyes are sure to be a hit at the dinner table.

The key to creating the perfect marinated rib-eyes lies in the marinade itself. A blend of herbs, spices, and other flavorin...

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Ingredients

  • 4 (1/2 pound) rib-eye steaks
  • 1 teaspoon garlic powder, or to taste
  • 1 teaspoon onion powder, or to taste
  • salt and pepper to taste
  • 1 ¾ cups Worcestershire sauce
  • ⅓ cup brown sugar
  • Vegetable oil for brushing grill

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Season steaks with garlic powder, onion powder, salt, and pepper; set aside.
  • Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Pour 1/2 of the marinade into another large resealable plastic bag. Place 2 steaks in each bag and turn to coat. Squeeze out excess air and seal the bags. Refrigerate for at least 1 hour.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Set aside.
  • Grill steaks on the preheated grill to desired doneness, about 7 minutes per side. Baste often with boiled marinade during the final 5 minutes of cook time. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness.