How to Make Marinated Red Peppers - A Step-by-Step Guide

Marinated red peppers are a simple and delicious addition to any antipasto platter or sandwich. Their vibrant color and tangy flavor make them a versatile ingredient that can be enjoyed in a variety of dishes. Whether you want to add a pop of color to a salad, a burst of flavor to a sandwich, or a zesty kick to your pasta dish, marinated red peppers are the perfect solution.

What makes marinated red peppers so special is the way they are prepared. The peppers are first roasted to brin...

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Ingredients

  • 4 cups distilled white vinegar
  • 2 cups white sugar
  • 2 cups vegetable oil
  • 3 cups water
  • 2 tablespoons salt
  • 6 cloves garlic, crushed
  • 1 (2 ounce) can anchovy fillets
  • 10 red bell peppers, seeded and thinly sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 40 mins
  • Servings: 40
  • Yield: 2 quarts

  • In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
  • Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
  • Nutrition

    148 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 391mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 38mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 71mg