How to Make Marinated Pretzels - A Step-by-Step Guide

If you’re looking for a delicious and addictive snack to serve at your next gathering, then look no further than these marinated pretzels. With a perfect balance of salty, tangy, and savory flavors, these pretzels are sure to be a hit with your family and friends. Not only are they incredibly easy to make, but they can also be prepared in advance, making them the perfect party snack.

What sets these marinated pretzels apart is the flavorful marinade that they are soaked in. The combin...

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Ingredients

  • 1 (15 ounce) package pretzels
  • ¾ cup olive oil
  • 1 (1 ounce) package dry ranch-style dressing mix
  • 3 tablespoons garlic powder
  • 3 tablespoons dried dill weed

Information

  • Prep Time: 1 hr 10 mins
  • Cook Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 16

  • Break the pretzels into a large bowl.
  • Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.
  • Nutrition

    104 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 140mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 47mg