How to Make Marinated Pork Tenderloin on the Grill - A Step-by-Step Guide

Marinated pork tenderloin is a delicious and flavorful dish that is perfect for grilling. This recipe takes a tenderloin and infuses it with a marinade that complements the natural juiciness of the meat while adding a depth of flavor that will have your taste buds begging for more.

The marinade in this recipe is a simple yet effective combination of ingredients that will enhance the pork tenderloin in all the right ways. The tenderloin is marinated for a few hours before hitting the g...

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Ingredients

  • 2 (1 1/4 pound) pork tenderloins, trimmed of fat
  • ¾ cup soy sauce
  • ¼ cup olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped fresh rosemary

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs 5 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Lay pork tenderloins on a cutting board and remove silver skins with a sharp knife. Place pork in a large resealable plastic bag.
  • Combine soy sauce, olive oil, brown sugar, and rosemary in a small bowl. Pour marinade over pork in the bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
  • Remove pork from the marinade and shake off excess. Discard the remaining marinade. Place pork on a plate and allow to come to room temperature, about 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place pork on the preheated grill and grill until slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium rare, or 160 degrees F (71 degrees C) for medium. Allow pork to rest 5 minutes before slicing into medallions for serving.
  • Nutrition

    206 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 61mg
    • Sodium: 1402mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 414mg