How to Make Marinated Pork Tenderloin - A Step-by-Step Guide

Marinated pork tenderloin is a mouthwatering dish that is perfect for any occasion. Whether you're hosting a dinner party or simply want to elevate your weeknight dinner, this recipe is sure to impress. The succulent and tender pork, combined with the flavor-packed marinade, creates a dish that is both comforting and satisfying. The best part? It's surprisingly easy to make, making it a go-to recipe for those looking to impress without spending hours in the kitchen.

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Ingredients

  • ¼ cup soy sauce
  • ¼ cup packed brown sugar
  • 2 tablespoons sherry
  • 1 ½ teaspoons dried minced onion
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 1 pinch garlic powder
  • 2 (3/4 pound) pork tenderloins

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  • Preheat grill for high heat.
  • Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
  • Nutrition

    278 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 73mg
    • Sodium: 1008mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 487mg