How to Make Marinated Pork Roast - A Step-by-Step Guide

Marinated pork roast is a savory and tender dish that is perfect for a special occasion or a family meal. The succulent pork is marinated in a flavorful combination of herbs, spices, and aromatics, which infuse the meat with rich, complex flavors. This dish is a sure crowd-pleaser and is easy to prepare, making it an ideal choice for a hearty and satisfying dinner.

Marinating the pork roast is essential for ensuring a juicy and flavorful result. The marinade not only adds depth of fla...

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Ingredients

  • ½ cup Worcestershire sauce
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 1 teaspoon lemon pepper
  • ½ teaspoon mustard seed
  • ½ teaspoon mustard powder
  • ½ teaspoon celery salt
  • 1 clove garlic, minced
  • 1 (4 pound) pork roast
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 45 mins
  • Servings: 8

  • Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.
  • Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
  • Meanwhile, prepare grill for indirect heat.
  • Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145 degrees F (63 degrees C), 1 1/2 to 2 hours.