How to Make Marinated Pineapple Pork Chops - A Step-by-Step Guide

If you're looking for a delicious and easy meal to make for dinner, then look no further than marinated pineapple pork chops. This recipe combines the tangy sweetness of pineapple with the savory flavor of pork to create a mouthwatering dish that is sure to please the whole family. The marinade helps to tenderize the meat and infuse it with flavor, making for a juicy and flavorful pork chop that is sure to become a new favorite.

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Ingredients

  • 1 medium onion, finely chopped
  • ¼ cup Sauterne wine
  • ¼ cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon dry mustard
  • 6 (1/2-inch thick) pork chops
  • 1 (15.25 ounce) can crushed pineapple
  • 3 tablespoons brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
  • Prepare an outdoor grill for high heat, and lightly oil grate.
  • Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
  • Nutrition

    293 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 765mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 27g
    • Vitamin C: 8mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 487mg