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How to Make Marinated Peppers - A Step-by-Step Guide

Marinated peppers are a simple and delicious dish that can be enjoyed as a side, appetizer, or added to sandwiches and salads. The combination of sweet, tangy, and savory flavors makes these peppers a versatile and flavorful addition to any meal.

One of the best things about this recipe is its simplicity. With just a few ingredients and minimal cooking time, you can create a dish that is bursting with flavor and perfect for any occasion. Whether you're hosting a summer barbecue, a din...

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Ingredients

  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 ½ cloves garlic, sliced
  • 1 tablespoon balsamic vinegar
  • ¼ cup extra virgin olive oil
  • ½ teaspoon chopped fresh basil
  • ½ teaspoon chopped fresh parsley
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
  • Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
  • Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.

    • Nutrition

    205 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 5mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 156mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 249mg

    Categories

    Appetizer recipes
    Side recipes
    Salad recipes
    Sandwich recipes
    Antipasto recipes