How to Make Marinated Olives - A Step-by-Step Guide

Marinated olives are a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you are entertaining friends or simply looking for a light and flavorful snack, marinated olives are a great choice. This recipe is a fantastic way to elevate plain olives into something truly special. With just a few simple ingredients, you can create a dish that is sure to impress.

Olives are a staple in Mediterranean cuisine and are often enjoyed as a snack or added to dishes such a...

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Ingredients

  • 1 (8 ounce) jar pitted green olives
  • 1 (5 ounce) jar pitted kalamata olives, drained
  • 2 bay leaves
  • ¼ teaspoon dried rosemary
  • ½ teaspoon fennel seed
  • ½ teaspoon dried thyme
  • 6 tablespoons distilled white vinegar

Information

  • Prep Time: 10 mins
  • Additional Time: 2 days
  • Total Time: 2 days 10 mins
  • Servings: 20
  • Yield: 15 to 20 servings

  • Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.
  • In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.
  • Nutrition

    33 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 383mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 8mg