How to Make Marinated Mushrooms with Red Bell Peppers - A Step-by-Step Guide

If you're a fan of mushrooms, then you're going to love this delicious and easy recipe for marinated mushrooms with red bell peppers. This dish is not only incredibly flavorful, but it also makes for a beautiful and impressive appetizer or side dish that is perfect for entertaining or just enjoying on a quiet evening at home.

The key to this recipe is using the freshest and highest quality ingredients. The combination of earthy mushrooms and sweet red bell peppers creates a harmonious...

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Ingredients

  • ½ cup red wine vinegar
  • ⅓ cup water
  • 2 tablespoons corn oil
  • 1 teaspoon white sugar
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon dried basil
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 2 (16 ounce) packages fresh mushrooms, stems removed
  • ½ red bell pepper, diced

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 5 hrs
  • Servings: 12
  • Yield: 3 cups

  • Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.
  • Nutrition

    44 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 53mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 269mg