How to Make Marinated Mushrooms with Blue Cheese - A Step-by-Step Guide

Marinated mushrooms with blue cheese is a delicious and savory dish that is perfect for entertaining. The earthy flavors of the mushrooms combined with the tangy and pungent blue cheese create an irresistible pairing that is sure to impress your guests. This recipe is easy to prepare and can be made ahead of time, making it a great option for a busy host or hostess.

Marinating the mushrooms allows them to absorb the flavors of the marinade, resulting in a rich and robust flavor profil...

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Ingredients

  • ¼ cup blue cheese, crumbled
  • 1 cup vegetable oil
  • 2 tablespoons lemon juice
  • ¼ cup white wine vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • 1 teaspoon white sugar
  • ½ teaspoon dry mustard
  • hot sauce to taste
  • 2 cups fresh mushrooms, stems removed

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 12
  • Yield: 2 cups

  • In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.
  • Nutrition

    178 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 194mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 67mg