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How to Make Marinated Mushrooms for Antipasto - A Step-by-Step Guide

Antipasto is a traditional Italian appetizer usually served before a meal. It typically consists of a variety of cured meats, cheeses, marinated vegetables, and olives. One of the most popular antipasto dishes is marinated mushrooms, which are the perfect combination of earthy, savory, and tangy flavors.

This recipe for marinated mushrooms is incredibly easy to make and can be prepared in advance, making it a perfect option for entertaining or simply enjoying as a delicious snack. The...

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Ingredients

  • 1 pound small mushrooms, stemmed
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • ½ red onion, finely chopped
  • 2 tablespoons finely chopped fresh oregano
  • 2 tablespoons finely chopped fresh thyme
  • 2 cloves garlic cloves, pressed
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 25 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
  • Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.

    • Nutrition

    79 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 149mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 204mg

    Categories

    Vegetarian recipes
    Appetizer recipes
    Italian recipes
    Easy recipes
    Healthy recipes