How to Make Marinated Mushrooms - A Step-by-Step Guide

Marinated mushrooms are a classic appetizer that never fails to impress. These flavorful and versatile mushrooms are perfect for any occasion, whether you're hosting a cocktail party, a family gathering, or just looking for a delicious snack. The best part is, they are incredibly easy to make and can be prepared ahead of time, allowing you to relax and enjoy the company of your guests.

Marinated mushrooms are simply mushrooms that have been soaked in a flavorful marinade, typically ma...

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Ingredients

  • 1 small onion, thinly sliced
  • ⅓ cup red wine vinegar
  • ⅓ cup olive oil
  • 2 tablespoons dried parsley
  • 1 tablespoon brown sugar
  • 2 cloves garlic, peeled and crushed
  • 1 teaspoon salt
  • 1 teaspoon ground dry mustard
  • 1 pound small fresh button mushrooms

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 4 cups

  • Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.
  • Transfer mushroom mixture to sterile containers and chill in the refrigerator until serving.
  • Nutrition

    54 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 148mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 111mg