How to Make Marinated Kebabs with Maille® Dijon Originale Mustard - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make recipe that will be a crowd-pleaser at your next barbecue or dinner party? Look no further than these marinated kebabs with Maille® Dijon Originale Mustard! This recipe is not only packed with flavor but also incredibly simple to prepare. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe to be a breeze to follow.

Maille® Dijon Originale Mustard is the star ingredient in this recipe, adding a tangy and ...

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Ingredients

  • 2 pounds premium meat
  • 2 bell peppers (color of your choice)
  • 1 onion
  • ¼ teaspoon dried thyme
  • Salt and pepper
  • 3 tablespoons olive oil
  • 1 jar Maille® Dijon Originale Mustard
  • Skewers

Information

  • Servings: 4
  • Yield: 4 kebabs

  • Cut the meat, bell peppers and onion into squares.
  • In a large bowl, whisk the jar of Maille® Dijon Originale mustard, olive oil, thyme, salt and pepper. Add the meat to the mixture and coat evenly. Refrigerate for 30 minutes. Alternate the meat with the bell pepper and onion squares on skewers. Grill, turning frequently and brushing with the remaining mixture.
  • Nutrition

    649 cal.

    • Total Fat: 40g
    • Saturated Fat: 10g
    • Cholesterol: 121mg
    • Sodium: 2557mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 50mg
    • Calcium: 29mg
    • Iron: 5mg
    • Potassium: 637mg