How to Make Marinated Grilled Skirt Steak - A Step-by-Step Guide

Marinated Grilled Skirt Steak is a delicious and flavorful dish that is perfect for summer grilling. The tender and juicy steak is marinated in a flavorful blend of spices and seasonings, then grilled to perfection. This recipe is sure to be a hit at any cookout or BBQ, and is the perfect way to impress your family and friends with your grilling skills.

Skirt steak is a long, thin cut of beef that is known for its rich flavor and tender texture. It is a popular choice for grilling bec...

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Ingredients

  • 1 ½ cups mango nectar
  • ¼ cup soy sauce
  • 1 tablespoon granulated garlic
  • 1 tablespoon habanero hot sauce
  • 1 pound skirt steak

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs 2 mins
  • Total Time: 8 hrs 17 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.
  • Nutrition

    170 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 1018mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 15g
    • Vitamin C: 10mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 282mg