How to Make Marinated Grilled Flank Steak - A Step-by-Step Guide

Grilled flank steak is a classic dish that never fails to impress. With its robust flavor and tender texture, it's no wonder that it's a favorite for summer cookouts and backyard barbecues. When marinated and grilled to perfection, flank steak becomes a delicious and versatile main course that pairs well with a variety of side dishes and sauces.

This recipe for marinated grilled flank steak will teach you how to prepare a juicy and flavorful dish that's sure to be a hit at your next g...

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Ingredients

  • 1 flank steak
  • 2 tablespoons hot prepared horseradish
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced, or more to taste
  • 2 teaspoons balsamic vinegar
  • kosher salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 1 flank steak

  • Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest 5 minutes; slice thinly at an angle.
  • Nutrition

    165 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 476mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 231mg