How to Make Marinated Grilled Chicken II - A Step-by-Step Guide

Grilled chicken is a staple dish in many households and for good reason. It's easy to make, versatile, and delicious. This recipe for Marinated Grilled Chicken II takes the classic grilled chicken to the next level with a flavorful marinade that infuses the chicken with a perfect blend of savory and tangy flavors.

Whether you're hosting a backyard barbecue, looking for a quick weeknight dinner, or meal prepping for the week, this Marinated Grilled Chicken II recipe is a great go-to op...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • ½ (16 ounce) bottle Italian-style salad dressing
  • ¼ teaspoon lemon pepper
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.
  • Lightly oil grill and preheat to medium high.
  • Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
  • Nutrition

    291 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 1041mg
    • Total Carbohydrate: 6g
    • Total Sugars: 5g
    • Protein: 25g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 229mg