How to Make Marinated Green Bean Salad - A Step-by-Step Guide

Green beans are a versatile and healthy vegetable that can be used in a variety of dishes. One of the most delicious ways to enjoy green beans is in a marinated green bean salad. This refreshing and flavorful salad is the perfect dish to accompany any meal, and it's also a great option for potlucks, picnics, or barbecues.

This marinated green bean salad recipe is a wonderful way to showcase the fresh flavors of green beans, as well as the bright, tangy taste of the marinade. The combi...

Read more

Ingredients

  • ¼ cup water
  • 15 ounces frozen French-cut green beans
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 stalks celery, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 cup Distilled Vinegar
  • ¾ cup white sugar
  • ½ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.
  • Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.
  • Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.
  • Nutrition

    324 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 750mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 7g
    • Total Sugars: 24g
    • Protein: 6g
    • Vitamin C: 23mg
    • Calcium: 66mg
    • Iron: 3mg
    • Potassium: 400mg