How to Make Marinated Greek-Inspired Chickpea Salad - A Step-by-Step Guide

This Marinated Greek-Inspired Chickpea Salad is a mouthwatering combination of fresh ingredients and bold flavors that will transport your taste buds to the Mediterranean. Packed with protein and fiber from the chickpeas, and an array of fresh vegetables, this salad is not only delicious but also incredibly nutritious. The marinade infuses the dish with a tangy and zesty flavor, making it a perfect option for a light and refreshing meal.

Loaded with Mediterranean-inspired ingredients ...

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Ingredients

  • 5 tablespoons freshly squeezed lemon juice
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons champagne vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon cracked black pepper
  • ½ teaspoon kosher salt
  • 1 (16 ounce) can chickpeas, rinsed and drained
  • 1 (10 ounce) basket cherry tomatoes, diced
  • 1 (8 ounce) package crumbled feta cheese
  • 1 large English cucumber, diced
  • 1 large red bell pepper, diced
  • 1 medium sweet red onion, diced
  • 1 bunch fresh mint, chopped

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk lemon juice, olive oil, vinegar, garlic, pepper, and salt for vinaigrette together in a large salad bowl.
  • Stir chickpeas, cherry tomatoes, feta cheese, cucumber, bell pepper, onion, and mint into the bowl until well coated with vinaigrette.
  • Serve immediately or refrigerate until flavors have melded, 8 hours to overnight.
  • Nutrition

    315 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 817mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 62mg
    • Calcium: 252mg
    • Iron: 2mg
    • Potassium: 459mg