How to Make Marinated Garden Tomatoes - A Step-by-Step Guide

There's nothing quite like the flavor of freshly picked garden tomatoes. Their juicy, sweet taste is a hallmark of summer, and there are countless ways to enjoy them. One particularly delicious method of preparing garden tomatoes is to marinate them, allowing their natural sweetness to shine while adding a burst of extra flavor. Marinated garden tomatoes are a versatile dish that can be served on their own as a side dish, tossed into a salad, or even used as a topping for grilled meats or fis...

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Ingredients

  • ¾ cup red wine vinegar
  • ½ cup olive oil
  • ⅓ cup chopped fresh parsley
  • 1 tablespoon snipped fresh thyme
  • 3 cloves garlic, minced
  • 2 teaspoons coarsely ground salt
  • ½ teaspoon coarsely ground black pepper
  • 6 large tomatoes, sliced 1/4-inch thick
  • ½ cup thinly sliced green onions

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl; mix well.
  • Place tomatoes and onions in an 11x13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.
  • Nutrition

    125 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 473mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 310mg