How to Make Marinated Feta - A Step-by-Step Guide

If you're a fan of feta cheese, then you're going to absolutely love this marinated feta recipe. Marinated feta is a delicious, versatile dish that can be served as an appetizer, added to salads, or used to top off a variety of dishes. The combination of the tangy, salty feta cheese with the flavors of the herbs and spices in the marinade creates a truly irresistible flavor profile that is sure to please your taste buds.

One of the best things about marinated feta is that it's incredi...

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Ingredients

  • 4 black olives, finely chopped
  • 2 fresh sage leaves, or more to taste
  • 1 clove garlic, crushed
  • 1 red chile pepper (Optional)
  • 1 sprig fresh rosemary, or more to taste
  • ¼ red bell pepper, finely chopped
  • 1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)
  • 1 small pepperoncini pepper, finely sliced
  • ½ tablespoon chopped fresh oregano
  • 14 ounces feta cheese, cubed
  • ½ cup olive oil

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
  • Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.
  • Nutrition

    348 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 59mg
    • Sodium: 867mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 25mg
    • Calcium: 338mg
    • Iron: 1mg
    • Potassium: 95mg