How to Make Marinated Eggplant Slices - A Step-by-Step Guide

Eggplant is a versatile and delicious vegetable that can be prepared in a variety of ways. One of the most popular ways to enjoy eggplant is by marinating and grilling it to perfection. Marinated eggplant slices are a delicious and healthy option for a vegetarian meal or a side dish for any occasion. The natural flavors of the eggplant combined with the tangy marinade create a mouthwatering dish that will please any palate.

Marinated eggplant slices are not only delicious, but they ar...

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Ingredients

  • 1 ¾ pounds eggplant, cut into 1/2-inch slices
  • 1 tablespoon coarse kosher salt
  • 4 cloves garlic, crushed
  • 3 tablespoons red wine vinegar
  • ½ cup olive oil, or as needed
  • salt and freshly ground black pepper to taste
  • ¼ cup cilantro, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place eggplant slices in a colander and toss with kosher salt. Let stand for 30 minutes.
  • Rinse eggplant well under cold running water and pat dry with a kitchen towel. Combine garlic and vinegar in a small bowl and let stand while you cook the eggplant.
  • Heat some olive oil in a large skillet over medium heat. Pan-fry eggplant slices in batches, adding and heating more oil between batches, until deep golden brown on both sides, 12 to 15 minutes. Repeat with any remaining slices. Transfer the slices to a large, paper towel-lined platter and let cool.
  • Place the cooled eggplant slices on a serving dish in layers, sprinkling each layer with the vinegar-garlic mixture, cilantro, salt (if needed), and pepper. Cover and refrigerate for at least 2 hours before serving.
  • Nutrition

    196 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 964mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 331mg