How to Make Marinated Crab Legs - A Step-by-Step Guide

Marinated crab legs are a delicious and easy-to-prepare dish that is perfect for seafood lovers. With the perfect combination of tangy and savory flavors, this recipe is sure to impress your friends and family at your next dinner party or gathering. Whether you're hosting a fancy dinner or simply want to treat yourself to a special meal, marinated crab legs are a great choice.

Crab legs are a popular choice for seafood lovers because they are not only delicious but also easy to prepar...

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Ingredients

  • 2 pounds Alaskan king crab legs
  • 1 bunch fresh parsley, chopped
  • ½ cup lemon juice
  • 3 tablespoons olive oil
  • 1 (12 ounce) bottle beer (such as Newcastle Brown Ale)
  • 1 onion, quartered
  • ½ cup water
  • 2 tablespoons minced garlic

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4

  • Combine crab legs, parsley, lemon juice, and oil in a large bowl. Stir until crab legs are coated. Cover and refrigerate, 8 hours to overnight.
  • Bring beer, onion, water, and garlic to a rapid boil in a large pot. Place crab legs in a steamer basket and insert into the pot. Discard marinade. Cover and steam until crab is cooked through, 10 to 15 minutes.
  • Nutrition

    349 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 95mg
    • Sodium: 1913mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 43g
    • Vitamin C: 53mg
    • Calcium: 146mg
    • Iron: 3mg
    • Potassium: 665mg