How to Make Marinated Chicken Wings - A Step-by-Step Guide

Marinated chicken wings are a classic finger food that is perfect for any gathering or party. They are flavorful, juicy, and incredibly tender, making them a crowd-pleaser for both kids and adults alike. Whether you're hosting a game day viewing party, a backyard barbecue, or just looking for a simple and delicious weeknight meal, marinated chicken wings are a go-to recipe that always delivers.

The key to making the best marinated chicken wings is starting with a flavorful and well-ba...

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Ingredients

  • 20 whole chicken wings*
  • 2 cups soy sauce
  • ½ cup white wine or chicken broth
  • ½ cup vegetable oil
  • 2 cloves garlic cloves, minced
  • 2 tablespoons sugar
  • 2 teaspoons ground ginger

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 3 hrs 35 mins
  • Servings: 18
  • Yield: 18 servings

  • Cut chicken wings into three sections; discard wing tips. Place wings in a large resealable heavy-duty plastic bag or 12-in. x 9-in. x 2-in. baking dish. In a bowl, combine remaining ingredients; mix well. Pour half of the sauce over chicken; turn to coat. Seal or cover the chicken and remaining sauce; refrigerate overnight. Drain chicken, discarding the marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Transfer wings to a serving dish; discard cooking juices.