How to Make Marinated Chicken Kabobs - A Step-by-Step Guide

Looking for a delicious and easy recipe for your next barbecue or dinner party? Look no further than these Marinated Chicken Kabobs! These kabobs are a perfect combination of tender and juicy chicken, flavorful vegetables, and a mouthwatering marinade that will leave your taste buds begging for more.

Marinated Chicken Kabobs are a versatile dish that is perfect for any occasion. Whether you're hosting a backyard barbecue, having a casual dinner with friends, or just craving a tasty me...

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Ingredients

  • 1 cup vegetable oil
  • ½ cup soy sauce
  • ½ cup light corn syrup
  • ¼ cup lemon juice
  • 2 tablespoons sesame seeds
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt, or to taste
  • 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • 2 onions, quartered
  • 1 (8 ounce) package fresh chopped mushrooms
  • 1 green bell pepper, cut into large chunks

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 4

  • Whisk together vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt in a medium bowl. Add chicken; stir to coat. Cover the bowl and marinate in the refrigerator for at least 2 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Thread chicken onto skewers alternately with onions, mushrooms, and bell pepper. Pour marinade into a small saucepan; bring to a boil. Cook until slightly thickened, 5 to 10 minutes.
  • Place skewers on the preheated grill; cook, turning frequently, until chicken is no longer pink and juices run clear, 15 to 20 minutes. Baste frequently with boiled marinade during the last 10 minutes.
  • Nutrition

    816 cal.

    • Total Fat: 59g
    • Saturated Fat: 9g
    • Cholesterol: 68mg
    • Sodium: 1995mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 33g
    • Vitamin C: 38mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 725mg