How to Make Marinated Carrots - A Step-by-Step Guide

Marinated carrots are a delightful and healthy side dish that is perfect for any time of year. This simple and easy recipe is a great way to enjoy the natural sweetness and crunch of carrots, while adding a burst of flavor from a tangy marinade. Whether you are looking for a new way to enjoy carrots or are searching for a delicious and vibrant accompaniment to your meal, marinated carrots are an excellent choice.

Carrots are a versatile and nutritious vegetable that can be enjoyed in ...

Read more

Ingredients

  • 2 pounds carrots, sliced
  • 1 green bell pepper, seeded and diced
  • 1 small onion, diced
  • ½ cup white vinegar
  • ¼ cup vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • ¾ cup sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
  • While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.
  • Nutrition

    106 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 145mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 20mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 241mg