How to Make Marinated Carrot Salad - A Step-by-Step Guide

Marinated Carrot Salad is a delicious and refreshing dish that is perfect for any summer gathering or potluck. This recipe is a great way to enjoy carrots in a new and exciting way, and the refreshing marinade adds a burst of flavor that will have everyone asking for the recipe.

Carrots are a versatile and nutritious vegetable that is widely available year-round. They are a good source of vitamins, and their natural sweetness makes them a great addition to salads. In this recipe, the ...

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Ingredients

  • 2 pounds carrots, sliced
  • 1 (10.75 ounce) can condensed tomato soup
  • ¼ cup white sugar
  • ½ cup white vinegar
  • ¼ cup canola oil
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • ½ cup chopped celery
  • ½ cup chopped green onion
  • 1 green bell pepper, seeded and cut into strips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
  • In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.
  • Nutrition

    166 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 304mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 40mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 512mg