How to Make Marinated, Breaded Lamb Chops with Rosemary and Garlic - A Step-by-Step Guide

Are you looking for a delicious and impressive dish to serve for a special occasion or a weekend dinner? Look no further than this recipe for marinated, breaded lamb chops with rosemary and garlic. This dish is sure to wow your guests with its flavorful and succulent meat, crispy breading, and aromatic herbs.

Lamb chops are a classic choice for a fancy meal, and this recipe takes them to the next level with a flavorful marinade and a crunchy breadcrumb coating. The combination of rose...

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Ingredients

  • 1 cup Worcestershire sauce
  • ¼ cup soy sauce
  • 3 cloves garlic, chopped
  • 1 sprig fresh rosemary, bruised
  • 6 lamb chops
  • 2 eggs
  • 1 cup bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
  • Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
  • Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
  • Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.
  • Nutrition

    316 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 118mg
    • Sodium: 1244mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 6mg
    • Calcium: 107mg
    • Iron: 5mg
    • Potassium: 634mg