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How to Make Marinated Boneless Chuck Steak - A Step-by-Step Guide

Marinated boneless chuck steak is a delicious, easy-to-make dish that's perfect for a weekend barbecue or a special family dinner. This recipe is sure to impress your family and friends with its juicy, flavorful meat and tender texture.

Chuck steak is a cut of beef that comes from the shoulder area of the cow, and it is known for its rich, beefy flavor and juicy, marbled texture. Marinating chuck steak before cooking helps to tenderize the meat and infuse it with even more flavor, ma...

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Ingredients

  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • ½ cup balsamic vinegar
  • ½ cup olive oil
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon crushed dried rosemary
  • 1 teaspoon ground black pepper
  • 12 ounces boneless chuck steak

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 3
  • Yield: 3 servings

  • Place onion and bell pepper slices in a large resealable plastic bag. Add vinegar, olive oil, Worcestershire, soy sauce, garlic, rosemary, and pepper. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours, or overnight.
  • Remove steak from the marinade and shake off excess. Discard 1/2 of the liquid marinade.
  • Pour the remaining liquid plus the onion and pepper slices into a large frying pan. Cook over high heat for 2 minutes. Move vegetables to the side of the pan and add steak. Reduce heat to medium-high and cook for 4 minutes. Remove vegetables to a plate and flip steak; cook until steak is beginning to firm and is hot and slightly pink in the center, about 3 to 5 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
  • Drain liquid from the pan. Serve steak with onion and bell pepper.

    • Nutrition

    574 cal.

    • Total Fat: 49g
    • Saturated Fat: 10g
    • Cholesterol: 51mg
    • Sodium: 1471mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 16g
    • Vitamin C: 39mg
    • Calcium: 74mg
    • Iron: 4mg
    • Potassium: 522mg

    Categories

    Grilling recipes
    Marinating recipes
    Beef recipes
    Main recipes
    Barbecuing recipes