How to Make Marinated Beet Salad - A Step-by-Step Guide

Marinated Beet Salad is a refreshing and vibrant dish that is packed with flavor and nutrients. This recipe combines the earthy sweetness of beets with the tangy acidity of vinegar and the freshness of herbs to create a stunning and delicious salad. Whether you are a beet lover or a beet skeptic, this marinated beet salad is sure to win you over with its bold flavors and beautiful presentation.

Beets are a versatile and nutritious root vegetable that are often overlooked in the kitche...

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Ingredients

  • 1 (16 ounce) can whole beets
  • ¼ cup white sugar
  • 1 teaspoon prepared mustard
  • ¼ cup white wine vinegar
  • ¼ cup diced red onion

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
  • In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
  • Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
  • Nutrition

    89 cal.

    • Total Fat: 0g
    • Sodium: 236mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 184mg