How to Make Marinated Barbequed Vegetables - A Step-by-Step Guide

Marinated Barbequed Vegetjsonable salad is a wonderful and delicious dish that is perfect for any summer gathering or barbecue. This recipe is a great way to incorporate a variety of vegetables into your meal and the marinade adds a delicious and flavorful twist. Whether you're a vegetarian or simply looking for a tasty and healthy side dish, this recipe is sure to satisfy your taste buds.

One of the best things about this recipe is its versatility. You can use any combination of vege...

Read more

Ingredients

  • 1 small eggplant, cut into 3/4 inch thick slices
  • 2 small red bell peppers, seeded and cut into wide strips
  • 3 zucchinis, sliced
  • 6 fresh mushrooms, stems removed
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ¼ cup coarsely chopped fresh basil
  • 2 cloves garlic, peeled and minced

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 5

  • Place eggplant, bell peppers, zucchinis, and mushrooms into a large bowl.
  • Whisk together olive oil, lemon juice, basil, and garlic in a medium bowl until well combined. Pour mixture over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for at least 1 hour.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place vegetables on skewers or directly on the preheated grill. Cook, brushing frequently with marinade, until desired doneness is reached, 2 to 3 minutes per side.
  • Nutrition

    157 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 8mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 52mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 644mg