How to Make Marinated Balsamic Chicken - A Step-by-Step Guide

Marinated Balsamic Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe is a must-try for anyone who loves tender and juicy chicken paired with the bold and tangy flavors of balsamic vinegar. The marinade used in this recipe helps to infuse the chicken with a rich and savory taste, making it a crowd-pleaser every time.

Whether you are hosting a family dinner, a casual get-together with friends, or simply looking for a new chicken recipe to add to you...

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Ingredients

  • ½ cup balsamic vinegar
  • ¼ cup olive oil
  • 6 cloves garlic, minced
  • 1 tablespoon dried basil
  • salt and ground black pepper to taste
  • 2 pounds skinless, boneless chicken breast, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 14 mins
  • Additional Time: 20 mins
  • Total Time: 49 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine vinegar, oil, garlic, basil, salt, and pepper in a large bowl. Add chicken; mix to coat. Cover with plastic wrap; refrigerate for at least 20 minutes.
  • Heat a cast iron grill pan over medium-high heat. Add chicken; cook until golden on the outside, no longer pink in the center, and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    399 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 129mg
    • Sodium: 160mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 48g
    • Vitamin C: 2mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 470mg