How to Make Marinated Baked Pork Chops - A Step-by-Step Guide

Nothing beats the tender juiciness and savory flavor of a well-prepared pork chop, and this recipe for Marinated Baked Pork Chops is sure to become a family favorite. With a simple yet tantalizing marinade and a quick trip to the oven, you'll have a delicious and satisfying meal on the table in no time.

One of the best things about this recipe is that it requires just a handful of ingredients, many of which you likely already have in your pantry. This makes it a convenient and budget-...

Read more

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 6 pork chops, trimmed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.
  • Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.
  • Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer.
  • Nutrition

    166 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 256mg
    • Total Carbohydrate: 7g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 262mg