How to Make Marinara with White Wine - A Step-by-Step Guide

Welcome to our kitchen! Today, we are going to show you how to make a delicious and flavor-packed marinara sauce with a touch of white wine. This recipe is perfect for those who love a hearty and rich tomato sauce with a little extra depth and complexity from the addition of white wine. Whether you are hosting a dinner party or simply want to treat yourself to a special meal, this marinara with white wine is sure to impress.

Marinara sauce is a classic Italian tomato sauce that is oft...

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Ingredients

  • 1 tablespoon olive oil from anchovies
  • 2 tablespoons minced garlic
  • ½ cup chopped onion
  • 1 green bell pepper, chopped
  • ½ cup white wine
  • 1 ½ pounds grape tomatoes
  • 1 (15 ounce) can stewed tomatoes, with juice
  • 6 anchovy fillets
  • ½ teaspoon salt
  • black pepper to taste
  • ½ teaspoon dried basil
  • 1 teaspoon chopped parsley
  • ½ teaspoon dried oregano
  • 1 small bay leaf

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 10

  • Heat anchovy oil in a saucepan over medium heat. Stir in garlic, onions, and green pepper; cook for a few minutes until onion softens and turns translucent. Pour in wine, and simmer until reduced by half. Meanwhile, place grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; purée until smooth.
  • Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.
  • Nutrition

    61 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 305mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 27mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 305mg