How to Make Marinara Dipping Sauce - A Step-by-Step Guide

There's nothing quite like a zesty, flavorful marinara dipping sauce to complement your favorite appetizers or main dishes. Whether you're indulging in crispy mozzarella sticks, savory garlic bread, or even homemade pizza, this classic Italian sauce is the perfect accompaniment. With its rich tomato base, aromatic herbs, and a touch of garlic, marinara dipping sauce adds a burst of delectable flavor to any meal.

Making your own marinara sauce at home is not only simple but also allows...

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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 5 tomatoes, peeled and finely chopped
  • 1 teaspoon white sugar
  • ¼ cup water
  • 2 teaspoons chopped fresh basil
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
  • Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.
  • Nutrition

    64 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 8mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 20mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 372mg