How to Make Marinade for Steak II - A Step-by-Step Guide

Marinating is a great way to infuse meats with flavor and tenderness, and when it comes to steak, a good marinade can take an already delicious cut of meat to the next level. Whether you're grilling, broiling, or pan-searing your steak, a flavorful marinade can make all the difference in creating a mouthwatering dish. If you're looking for a delicious marinade for your next steak dinner, look no further than this recipe for Marinade for Steak II.

This marinade recipe is the perfect ba...

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Ingredients

  • ½ cup molasses
  • ½ cup ketchup
  • 1 tablespoon ground ginger
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon ground black pepper
  • 1 tablespoon distilled white vinegar
  • 1 dash hot pepper sauce, or to taste
  • 1 tablespoon garlic powder

Information

  • Prep Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 6
  • Yield: 1 1/2 cups

  • In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.