How to Make Marinade for Chicken - A Step-by-Step Guide

Marinating is a crucial step in preparing delicious and juicy chicken. By infusing the meat with a flavorful marinade, you can elevate the taste and texture of the chicken, taking it from ordinary to extraordinary. Whether you're grilling, baking, or frying, a good marinade can make all the difference in creating a mouthwatering chicken dish. This recipe for marinade for chicken is simple, versatile, and absolutely delicious.

Marinating chicken not only adds flavor, but it also helps ...

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Ingredients

  • 1 ½ cups vegetable oil
  • ¾ cup soy sauce
  • ½ cup Worcestershire sauce
  • ½ cup red wine vinegar
  • ⅓ cup lemon juice
  • 2 tablespoons dry mustard
  • 1 teaspoon salt
  • 1 tablespoon black pepper
  • 1 ½ teaspoons finely minced fresh parsley

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 32
  • Yield: 4 cups

  • In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.