How to Make Marilyn's Green Beans Italiano - A Step-by-Step Guide

Marilyn's Green Beans Italiano is a delightful and flavorful side dish that is perfect for any occasion. This recipe comes from the kitchen of Marilyn, a seasoned home cook with a passion for creating delicious and nutritious meals. The dish is a wonderful combination of crisp green beans, savory Italian seasonings, and a burst of fresh flavors that will have your guests coming back for more.

The beauty of Marilyn's Green Beans Italiano lies in its simplicity and versatility. Whether ...

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Ingredients

  • 1 ½ pounds fresh green beans, trimmed and cut into 1-inch pieces
  • ¼ cup butter
  • ½ cup Italian-seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 ½ teaspoons chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
  • Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.
  • Nutrition

    156 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 283mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 177mg