How to Make Marie's Shepherd's Pie - A Step-by-Step Guide

Shepherd's Pie is a classic comfort food dish that is perfect for any occasion. Whether you're looking for a hearty meal to warm you up on a cold winter's night, or a delicious and filling meal to please a hungry crowd, Shepherd's Pie is always a great choice. This recipe for Marie's Shepherd's Pie is a flavorful and satisfying take on the traditional dish, filled with savory ground beef, mixed vegetables, and creamy mashed potatoes. It's a dish that will quickly become a staple in your house...

Read more

Ingredients

  • 4 large potatoes, peeled and cubed
  • 2 tablespoons butter, divided
  • salt and ground black pepper to taste
  • 1 pound ground beef
  • 1 packet dry French onion soup mix
  • 1 cube chicken bouillon
  • 1 cube beef bouillon
  • 2 tablespoons water (Optional)
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced carrots, drained
  • 1 (10 ounce) can peas, drained
  • 2 tablespoons paprika
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork; season with salt and pepper.
  • Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef; simmer until flavors blend, about 2 minutes. Add water if mixture is too dry.
  • Spread ground beef mixture into the bottom of a 2-quart casserole dish; top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer; sprinkle with paprika.
  • Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over mashed potato layer; continue baking until cheese is melted and bubbling, about 10 more minutes.
  • Nutrition

    564 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 77mg
    • Sodium: 1415mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 10g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 55mg
    • Calcium: 209mg
    • Iron: 5mg
    • Potassium: 1531mg